|
About
Robert C. Gordon & Organic Fusion
Robert Gordon has been
an organic chef for more than 10+ years. The main
focus of his work is preparing foods at special
events or for individuals and families that want
to make a change with how they eat and how they
feel.
In focusing on a customized plan for every individual
going through changes in their eating habits and
enjoying what is called transitional meals. Transitional
meals are taking what are considered favorite foods
for someone and fusing in organic ingredients and
seasonings in order to not compromise taste and
satisfaction but provide higher purpose meals.
Robert has taken all of his experiences of traveling
to different cultures and incorporated the organic
free range meats, organic vegetarian, organic vegan,
and gourmet raw food into what is called ORGANIC
FUSION and Robert has organized an organic fusion
menu to create a foundation of choices, yet open
to any one's specific request.
Energy foods, Reike infused meals are also incorporated.
Flow and vibration is the intention.
|
